<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Omenakakku - Finnish Apple Cake</title>
	<atom:link href="http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/</link>
	<description>A Scottish food blog</description>
	<pubDate>Sat, 05 Jul 2008 08:47:20 +0000</pubDate>
	<generator>http://wordpress.org/?v=MU</generator>
		<item>
		<title>By: Wendy</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-3941</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Mon, 21 Apr 2008 14:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-3941</guid>
		<description>Jane - Hello and welcome!  The sour cream in the UK and in Finland is reasonably runny.  A little thicker than single cream, a little thinner than double cream.  I reckon buttermilk would work too.  The consistancy should be moist but not so moist that it's unpleasant cold.  Does that help at all??  :)</description>
		<content:encoded><![CDATA[<p>Jane - Hello and welcome!  The sour cream in the UK and in Finland is reasonably runny.  A little thicker than single cream, a little thinner than double cream.  I reckon buttermilk would work too.  The consistancy should be moist but not so moist that it&#8217;s unpleasant cold.  Does that help at all??  :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jane</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-3938</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Mon, 21 Apr 2008 11:33:28 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-3938</guid>
		<description>Hi Wendy,

I've just started reading your blog and I can't wait to try some of your recipes. I had a go at Omenakkkakkkkkkku tonight but had to fiddle with the recipe a bit. My question is, how thick is the sour cream you use? Here in New Zealand the sour cream we get is so thick you can turn it upside-down without it moving, but I wondered if yours was different because when I mixed everything together the batter was very dry, like a ball of dough, and definitely not pour-able. I chucked in some milk and another egg white and it ended up like a sort of steamed-pudding consistency which was still delicious hot with a sprinkling of cinnamon on top.</description>
		<content:encoded><![CDATA[<p>Hi Wendy,</p>
<p>I&#8217;ve just started reading your blog and I can&#8217;t wait to try some of your recipes. I had a go at Omenakkkakkkkkkku tonight but had to fiddle with the recipe a bit. My question is, how thick is the sour cream you use? Here in New Zealand the sour cream we get is so thick you can turn it upside-down without it moving, but I wondered if yours was different because when I mixed everything together the batter was very dry, like a ball of dough, and definitely not pour-able. I chucked in some milk and another egg white and it ended up like a sort of steamed-pudding consistency which was still delicious hot with a sprinkling of cinnamon on top.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wendy</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-3917</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Sun, 20 Apr 2008 06:39:07 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-3917</guid>
		<description>Jarnz - I don't see why not.  Let me know how it goes!  :)</description>
		<content:encoded><![CDATA[<p>Jarnz - I don&#8217;t see why not.  Let me know how it goes!  :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jarnz</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-3916</link>
		<dc:creator>Jarnz</dc:creator>
		<pubDate>Sun, 20 Apr 2008 04:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-3916</guid>
		<description>H€i all - this looks great and i have some apples calling out to me sitting on my bench.
its just that i have looked in my cupboard and i do not currently have any baking powder.
is it possible to omit the plainflour and baking powder for SR flour???

this may be a silly question?

i really want to make this but its a rainy sunday in australia and i dont really fancy going out and getting wet to find a local shop open on a sunday :( but i do want cake!!

thanks
J</description>
		<content:encoded><![CDATA[<p>H€i all - this looks great and i have some apples calling out to me sitting on my bench.<br />
its just that i have looked in my cupboard and i do not currently have any baking powder.<br />
is it possible to omit the plainflour and baking powder for SR flour???</p>
<p>this may be a silly question?</p>
<p>i really want to make this but its a rainy sunday in australia and i dont really fancy going out and getting wet to find a local shop open on a sunday :( but i do want cake!!</p>
<p>thanks<br />
J</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wendy</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-2626</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 11 Dec 2007 19:41:07 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-2626</guid>
		<description>Littlesabakugirl - Glad you like them!  I post Finnish recipes from time to time.  Check out the joulutorttu and glogi recipes for Christmas.  :)</description>
		<content:encoded><![CDATA[<p>Littlesabakugirl - Glad you like them!  I post Finnish recipes from time to time.  Check out the joulutorttu and glogi recipes for Christmas.  :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: littlesabakugirl</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-2617</link>
		<dc:creator>littlesabakugirl</dc:creator>
		<pubDate>Mon, 10 Dec 2007 19:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-2617</guid>
		<description>hey hey hey, if anyone knows any more finnish recipes could u email them to me? its judo_bug*sigh ive been putting off dieting for far too long....*:)</description>
		<content:encoded><![CDATA[<p>hey hey hey, if anyone knows any more finnish recipes could u email them to me? its judo_bug*sigh ive been putting off dieting for far too long&#8230;.*:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: littlesabakugirl</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-2616</link>
		<dc:creator>littlesabakugirl</dc:creator>
		<pubDate>Mon, 10 Dec 2007 19:45:11 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-2616</guid>
		<description>OMG you are killing me with those pictures*drooools*</description>
		<content:encoded><![CDATA[<p>OMG you are killing me with those pictures*drooools*</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wendy</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-1808</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Fri, 12 Oct 2007 15:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-1808</guid>
		<description>Holler - The munch cake is amazingly good, I must say!  Thanks again to your mum.  :)</description>
		<content:encoded><![CDATA[<p>Holler - The munch cake is amazingly good, I must say!  Thanks again to your mum.  :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Holler</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-1796</link>
		<dc:creator>Holler</dc:creator>
		<pubDate>Thu, 11 Oct 2007 10:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-1796</guid>
		<description>The cakes look great! I'll have some Mars Bar Munch Cake, please, it reminds me of baking with my mum, when I was little! She will be pleased that you are putting her recipe for fruit loaf  to good use!</description>
		<content:encoded><![CDATA[<p>The cakes look great! I&#8217;ll have some Mars Bar Munch Cake, please, it reminds me of baking with my mum, when I was little! She will be pleased that you are putting her recipe for fruit loaf  to good use!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wendy</title>
		<link>http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-1742</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Sun, 07 Oct 2007 12:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/09/27/omenakakku-finnish-apple-cake/#comment-1742</guid>
		<description>Hippolyra - Welcome!  The cake tin was just the standard size - think that's 28cm...  I think.  :)</description>
		<content:encoded><![CDATA[<p>Hippolyra - Welcome!  The cake tin was just the standard size - think that&#8217;s 28cm&#8230;  I think.  :)</p>
]]></content:encoded>
	</item>
</channel>
</rss>
