March 11, 2009 by Wendy More Sourdough Still baking bread. 99 % happy with my sourdough. Will share the recipe/technique once it’s perfected. 🙂 AdvertisementShare this:FacebookTumblrPinterestTwitterRedditLike this:Like Loading... Related
Looks lovely.. I am looking forward to your recipe.
I made a rather nice Farmhouse white yesterday. The crumb/crust was good, but I have still to perfect the flavour. I am starting to wonder if it’s just ‘my’ food that never tastes right to me.
Looking forward to any more pix you have of Marco/Scotland. I really enjoy your mix of food and life, and am very glad to have found your blog.. it’s one of the best.
Looks great! and I bet it tastes fantastic.
What a nice, moist-looking crumb on that loaf – looks delicious!
Jane – I’ll post it as soon as I’m 100% happy. That might be next week or next year though! And thank you so very, very much for your kind comments about my blog. It meant a lot to me.
Maninas – Thank you!
Chelsea – Felt it was just a teeny touch too moist actually. That was the 1%!