Malted Bread
Chicken with Preserved Lemons and Olives
Heidi’s Lentil Soup with Saffron Yogurt
Eggs Florentine
Mackerel Pate
Mushroom and Feta Pizza
A Wee Bit of Cooking
A Scottish food blog
Malted Bread
Chicken with Preserved Lemons and Olives
Heidi’s Lentil Soup with Saffron Yogurt
Eggs Florentine
Mackerel Pate
Mushroom and Feta Pizza
A Wee Bit of Cooking 
Malted bread! yes please! Makes me hungary just looking at it.
yum!!
it all looks so good – and I can see you are loving photographing food with the longer days!
that malt loaf looks delicious but i dont know where to buy malt extract ~ chemist or supermarket?
i work for a really good supermarket but we havent got it!
Those eggs looks perfect!