…spaghetti with slow roasted tomatoes and basil.
Make lots and lots of these . Mix with basil, olive oil, salt and pepper. Store in the fridge and eat tossed with spaghetti and Parmesan whenever you please.
A Wee Bit of Cooking
A Scottish food blog
A Wee Bit of Cooking 
My sister just directed me to your blog… we have alot in common as far as food, photos, and dogs 🙂 I intend to follow along, your photos are beautiful, as is the food!
Ooooh, and I don’t blame you one bit! Such simple food, but SO delicious. Those Italians know a thing or two, I think 😉
Excellent use of autumn/winter tomatoes!
Mmmmmmm. I could tuck into a big plate of these! but I admit that I still like dried tomatoes. Maybe it’s because I home-dry them.
This is my go-to dinner! Lovely. I pan-sear my tomatoes though, and they aren’t anything as gorgeous as yours.
how do you do the slow roasting ~ lots of oil and any herbs?
how long do they need?
do some tomatoes work better than others?
sorry ~ lots of questions ~ what i really mean is – do you have a recipe?
Karen – Hello and welcome! Just had a quick visit to your blog too. We DO have a lot in common. Lovely blog. 🙂
Aforkfullofspaghetti – Don’t they just. 🙂
Su-Lin – thank you!
Ozarkhomesteader – I’m more of a fan of the semi-dried ones. Could be converted by yours perhaps, though!
DM – I’m sure they are!
Pippa – Hello! Put a link to the recipe in the text but didn’t really make it very clear. Sorry! It’s here – http://aweebitofcooking.co.uk/2009/02/26/oven-dried-tomatoes/
Enjoy!
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sorry i missed it ~ thanks wendy ~ they look delicious
Thanks so much for the recipe for the oven-roasted tomatoes. I used it with some volunteer fruit (2-3 inches long and sort of oblong, probably reverted from last year’s hybrid.) Anyway, they were delicious right out of the oven – even the pre-teen granddaughters loved them. Last night I mixed some with olives, chopped onion and balsamic vinegar for a really tasty salad. We’ve been having lovely warm weather this week, so maybe I’ll be able to make another batch. Love your blog!
Sarah from California
So simple, so yummy, so having this for dinner tonight! I used to cook pasta with tomatoes like this almost every week but just came across your post and realised I hadn’t done so for years – time to rectify that! Thanks for the inspiration 🙂