Half a tin of butterbeans, a big handful of watercress and/or spinach, one cooked and on pre-cooked salmon fillet, flaked. Toss with lemon and olive oil.
Eat sitting in the first pool of sunshine to hit your favourite room in over three months!
A Wee Bit of Cooking
A Scottish food blog
A Wee Bit of Cooking 
ooks fantastic-and all those early daffs. mum has come from scotland, to hide from the rest of winter!
what’s the difference between one cooked and one pre-cooked salmon? the salad looks a fab light lunch(:
Robyn – How exciting!!!!!!! Hope you both have a great time. xx
Shuhalee – Abosolutley nothing at all. This was a speedily prepared lunch for me so I used a pre-cooked salmon fillet.
Looks like Spring!
I can’t wait for spring! This looks lovely and although I love the big hearty meals we have in winter, I think as soon as we get a sunny day, this will be on the lunch menu!