Month: September 2014
North Carolina & My Scottish Cooking Course
Last week I was lucky enough to fly to the United States and be an instructor at the John C Campbell Folk School in North Carolina. Where do I start to tell you what an amazing experience this was? The area is stunning & the locals simply lovely. The school itself is so inspiring and welcoming and well run; can’t recommend it enough. Runny marmalade aside, my course went well and the dishes were delicious. Loved having a great big kitchen as my office for the week and my four students were delightful learners and company.
I’ll post some of the recipes we made in the coming weeks and months. Until then, here are some photos of the week.