6kg of butter later, my course at the John C Campbell Folk School is over.
Wonderful week in a wonderful place with wonderful people.
A Wee Bit of Cooking
A Scottish food blog
6kg of butter later, my course at the John C Campbell Folk School is over.
Wonderful week in a wonderful place with wonderful people.
A Wee Bit of Cooking 
Looks good, bet they were tasty too? What are your puff pastries on the top right? I’ve been working on my puff pastry technique.
They are little meat pasties. I use the Bourke St recipe and technique. Had great results. Gordon Ramsay’s rough puff is excellent too.
Crumbly heaven !
GOOD JOB!!!
Heavenly 😍
Everything looks so mouth watering and delicious! I’m rather lazy when it comes to baking. These photos make me want to change my ways!
Everything looks good in your photo 😉
oh my!!! makes me hungry again 🙂