Black Pudding. How Do I Love Thee…

Let me count the ways…

1. With baked beans for lunch
2. Stirred through mashed potatoes
3. Potato cakes using #2
4. Towered with grilled apple slices and roasted turnip rounds
5. In a full Scottish breakfast
6. Stuffed in pork loin
7. In a soft floury roll with lots of brown sauce

So, seven ways then.  🙂

(For Susan’s Black and White Wednesday)

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