So simple. So good.
Baked Feta with Tomatoes
(serves 1)
100g Feta cheese
Handful of cherry tomatoes, halved
1 tblspn black olives, chopped
1 tspn capers
Leaves of one sprig of fresh thyme or a pinch of dried
Olive oil
- Preheat oven to 200 oC.
- Place feta in a small oven proof dish and break up a little. Scatter the tomatoes, olives, capers and thyme over the top and drizzle with a little olive oil.
- Bake for 15-20 minutes until cheese is just beginning to go golden.
- Serve with flat bread.
A Wee Bit of Cooking 
It’ll have to be low fat feta , but this goes straight to the top of my Must Eat Now list .
Yum! Super summery. So simple too…
Cracking looking recipe Wendy.
Sounds gorgeous! will try it.
Yum, have some extra feta — will give your recipe a try. Also luv the little birdie shot — is that an egg shell?